Indonesian pork dish: Bobby Sambal Mata / Babi sambal Matah
It's an Indonesian style pork dish. It's a dish where you fry pork and mix it with sambal sauce. It's very good for Korean tastes, too.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • onion
    2ea
  • Cheongyang red pepper
    2ea
  • Garlic
    3piece
  • Pork
    300g
  • Salt
    3g
  • ground pepper
    3g
  • Fish soy sauce
    2Ts
  • Sugar
    1ts
  • Soy sauce
    1ts
  • Cooking oil
    150ml
Video
Cooking Steps
STEP 1/9
Slice the onion the other way around.
STEP 2/9
Cut the shredded onion in half.
STEP 3/9
Chop up the peppers.
STEP 4/9
Slice garlic into pieces.
STEP 5/9
Cut pork into bite-size pieces.
STEP 6/9
Season the pork with salt and pepper.
STEP 7/9
Fry the pork thoroughly in cooking oil.
STEP 8/9
Remove the oil from the fried meat.
STEP 9/9
Make the sauce.
* It tastes better if you add a small amount of lime juice and lemon juice.
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    This is the golden recipe for japchae
    4.79(1001)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)