Various fish sauce! If you use it like this, it's hard.
Each type of fish sauce Did you know that the usage is slightly different? ;) All the recipes in the world. 10,000 recipes
1 serving
Within 5 minutes
만개의노하우
Ingredients
  • Fish sauce with sand lance extract
  • the liquid of tuna
  • salted anchovies
Video
Cooking Steps
STEP 1/4
Fish sauce: It is fermented and fermented with salt, and unlike salted fish, fish sauce is used in various dishes because of its excellent taste and aroma.
STEP 2/4
Sand lance extract: Fermented young sand lance (Yangmi) less than a year old by mixing it with salt, it has a sweeter end than anchovies, and you can reduce the amount of soy sauce and use it when cooking. .
Compared to anchovy sauce, it has less fishy smell, so it goes well with vegetables and stir-fried dishes.
STEP 3/4
Anchovy sauce: It has a savory, deep taste, low sweetness, and a distinctive large smell.It is often used in fermented foods such as boiling soup, kimchi, and pickles.
STEP 4/4
Tuna liquid: It is a smoked fish sauce made by boiling gas obushi. It is good for Japanese cuisine because it has a lot of rich and sweet taste of tuna.
Cooking review
5.00
score
  • 998*****
    score
    rediscovery of sand lance
    2021-06-04 11:39
  • 349*****
    score
    I only used anchovy sauce, but the sand lance extract is so good. Seasoned. Stir-fry this!!!
    2020-06-03 11:29
Kimchi Recommended recipe
  • 1
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(123)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(48)