Making half-cooked fried eggs
Making half-cooked fried eggs
1 serving
Within 10 minutes
멜리샤인
Ingredients
  • bread crumbs
  • Eggs
  • a boiled egg
Cooking Steps
STEP 1/5
Boil the egg in boiling water for about 5 minutes and soak it in cold water for 5 minutes.
STEP 2/5
Put flour > eggs > bread crumbs.
STEP 3/5
When you put bread crumbs on it, press it down a little.
STEP 4/5
Add oil when the temperature is high.(Medium-low heat) Proper temperature when bread crumbs are dropped in oil. Anyway, the eggs will be cooked half-cooked to some extent, and take them out when the batter turns golden. It will take about a minute.
STEP 5/5
This is the color
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)