STEP 1/15
defrosted chicken
STEP 2/15
First, slice the onion as thin as possible. It doesn't taste good if it's thick..
STEP 3/15
Chop the chives, too.
STEP 4/15
I cut the breast with a knife. The texture is very dry when you eat it. Especially when I baked it in the oven.. Tip. If you put mayonnaise on it, the meat becomes soft.
STEP 5/15
If you dissolve two eggs separately and pour them into the pan, you have to wash the container you used, so break two eggs in a less heated pan and stir them quickly with wooden chopsticks or spoons before the eggs are cooked.
STEP 6/15
At this time, add a little curry powder to make the curry smell. This gives you a unique taste. It helps you to smell the leftover chicken
STEP 7/15
Do scrambled eggs.
STEP 8/15
Add 1 tablespoon of oil and stir-fry onions.
STEP 9/15
2 tablespoons of thick soy sauce
STEP 10/15
two tablespoons of mirin
STEP 11/15
1 tablespoon of oligosaccharide
STEP 12/15
Cook it and add the chicken meat.
STEP 13/15
A little bit of pepper or whole pepper
STEP 14/15
Prepare the cooked rice.
STEP 15/15
Put scrambled eggs around the rice, put seasoned chicken on top, sprinkle mayonnaise, and add chives to it.