STEP 1/11
Bake smoked duck until golden brown in a pan and cut into 1/2, 1/3 sizes
STEP 2/11
You can choose between chives, green onions, or water parsley. Blanch in boiling water for 10 seconds and remove the water
STEP 3/11
Take out the seeds and chop the chili pepper
STEP 4/11
In a 2/3 bowl of rice, mix 1 tablespoon of ssamjang, 1 chopped pepper and 1 skewer of sesame seeds
If you're enjoying the spicy taste, add Cheongyang red pepper ^^
STEP 5/11
Put 1/2 tablespoon of rice on the washed and drained lettuce
STEP 6/11
Add 1 or 2 pieces of chopped duck meat
STEP 7/11
Wrap it around without any loose parts and hold it tightly with your hands
STEP 8/11
Wrap it around 3/4 of the ingredients so that the chives don't come out easily
If you pull it too hard, it will break, so just enough ^^;;
STEP 9/11
You can tie the ends of the chives twice and put them between the chives
STEP 10/11
Make duck wraps with lettuce and perilla leaves in the same way, and I organized the rest of the lettuce with scissors
STEP 11/11
Delicious duck wraps and rice are done
It's hard to eat for lunch, but I made it pretty and clean so that you can enjoy it without any burdenlessly
+ You can cut duck meat into small pieces and mix it with rice, ssamjang, and red pepper
+ Fill half of the wrap so that it doesn't explode
+ If you're bored with the green shape, you can cut red pepper diagonally and put it on top of the lettuce