Ketchup sausage, stir-fried vegetables, 1 minute after preparing
2 serving
Within 5 minutes
멜리샤인
Ingredients
  • Vienna sausage
    1pack
  • Paprika
    2cup
  • onion
    1/2
  • Oyster sauce
    1spoon
  • crushed garlic
    1spoon
  • Ketchup
    2TS
  • Oligosaccharide
    1TS
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/12
Chop the paprika into small pieces. I'm going to pieces. As thick as paprika
STEP 2/12
Make cuts.
STEP 3/12
Most Vienna sausages are blanched in hot water once, but if you have water purifier hot water, you can soak it in hot water for about 5 minutes and remove it. I chose to soak it in hot water. Full of hot water in an egg cup
STEP 4/12
It's starting to get bigger! As you can see in the egg cup, there's oil floating around. Of course, impurities and waste would have been removed
STEP 5/12
Put grape seed oil or olive oil in a pan and stir-fry minced garlic. It's better not to cook minced garlic over high heat. If you stir-fry it on one side, it burns less and tastes like garlic oil.
STEP 6/12
When the garlic is somewhat fragrant and cooked, add Vienna and drain. As you stir-fry it, the shape of the cut starts to get bigger. When it's cooked to a certain extent
STEP 7/12
Add paprika and stir-fry it again
STEP 8/12
And stir-fry onions If the onion becomes transparent until the onion becomes transparent
STEP 9/12
Add 2 tablespoons of ketchup and 1 tablespoon of oyster sauce.
STEP 10/12
Stir-fry it well and add a bit of Parmesan cheese powder at the end. (If you don't have it, skip it) This will deepen the taste.
STEP 11/12
The seasoning is well cut, and the onions are transparent.
STEP 12/12
At the end, add 1 tablespoon of oligosaccharide, turn off the heat, stir-fry, and place on a plate. ^^
Cooking review
5.00
score
  • 397*****
    score
    Sweet and salty. I enjoyed making it
    2021-07-23 18:14
  • 624*****
    score
    It was very simple. I added a lot of sauce, but it was delicious
    2019-08-10 14:53
  • 315*****
    score
    I didn't like radio fricas, so I added carrots and pumpkins
    2019-05-09 22:03
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