How far have you used the baking machine? I used to use a baking machine to make dough. Then I couldn't use it often when I kneaded it. But it's more convenient to knead it with a baking machine than a kneader, so I used to use it often these days, but in fact, making fermented bread takes a lot of work and time to make it from dough to molding to fermentation. I need bread, I don't want to make it.. When this laziness is triggered, it is very convenient to knead, ferment, and bake with a baking machine. It seems like there's no other new world like this as the dough ingredients are added, but the unfortunate thing is that as the weather gets warmer, it sometimes goes over-fermentation due to the nature of the baking machine. If you're careful of over-fermentation, it's comfortable and you can taste easy bread a little faster. Recently, there were a lot of black sesame, so I ground black sesame and made black sesame bread with a baking machine. The finished bread was just plain bread, but it was soft and savory when I ate it as a sandwich, so the finished sandwich was so delicious. I think it's a convenient bread to make the night before when you need a sandwich. The savory black sesame bread that you complete with a baking machine! Let's make it