Name: Making ramen rice with a rice cooker
Total time: 30 min
Yield: 1
Ingredients: Ramen 1ea; Rice 1/2cup; Water 500ml

10K Recipe

Making ramen rice with a rice cooker

I used the natural Lee Seungyoon's ramen rice recipe as a rice cooker. I can cook both regular ramen and seaweed soup

1 serving

Within 30 minutes

밥솥개미

Ingredients

Cooking Steps: STEP 1/10

You can use half of the rice cup first. One cup makes the soup bland

STEP 2/10

Put it in a rice cooker and wash it

STEP 3/10

Pour 500ml of water into the rice cooker
One mug is about 250ml, so pour two cups into the mug

STEP 4/10

Add the soup and ingredients and reheat for 9 minutes

STEP 5/10

After reheating, add ramen noodles and reheat it for 9 minutes You can break an egg and put it in

STEP 6/10

It's done!

STEP 7/10

Ramen powder goes into the rice grains, so it's seasoned and delicious

STEP 8/10

When you make seaweed ramen, add rice, soup, and ingredients and reheat it for 9 minutes

STEP 9/10

Put the noodles in and reheat it for 9 minutes

STEP 10/10

It's done :) If you use seaweed ramen, there's some soup left

It's comfortable because you don't have to eat separately

Cooking review

3.67

score

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