On a lazy spring day, take care of your health. Eel soup
Eel soup I didn't think about cooking it at home I always eat at a restaurant I thought.. Hah! springtime of the year Eel soup is perfect for health food I cooked it myself
6 serving
Within 90 minutes
좋아좋아3
Ingredients
  • Eel
    6ea
  • Eel
    2ea
  • frozen cabbage
    1/2pack
  • onion
    1ea
  • leek
    2piece
  • Ginger
    1ea
  • Garlic
    7ea
  • Whole pepper
    little
  • Soju
    1bottle
  • leek
    1cup
  • crushed garlic
    2T
  • perilla powder
    1/2cup
  • Red pepper powder
    1/2T
  • Soybean paste
    1T
  • fish sauce
    1.5T
  • Korean style soy sauce
    1T
Cooking Steps
STEP 1/8
We arrived at the sea eel
They sent me bones, too. Making eel soup
I tried it
With the power of the Internet
STEP 2/8
Eel bones, head, and 2 eels
Add green onions, onions, ginger, garlic, pepper, and soju
Boil it on high heat
When it starts to boil, lower the heat to medium low
Open the lid and boil it
STEP 3/8
Boiling! Boiling
It's boiling well
STEP 4/8
Just the eel and bones
Use a blender to grind it
Add a little bit of soup
STEP 5/8
Strain it through a strainer
It's hard to go down because of the bones
Use a spatula
Rub gently and filter it out
STEP 6/8
I put the blanched egg that I left in the freezer
Put the soybean paste in and boil it's boiling it
It's good to add red pepper powder
There's one person who doesn't want to eat spicy food
I only added 1/2T of red pepper powder
After boiling it
I think I should've put in more --;;
STEP 7/8
Remove the foam that rises
Add a lot of garlic and green onions
Let's boil it
STEP 8/8
Add a lot of perilla powder
Season it with soy sauce
Eel soup is done
I used fish sauce and soy sauce for the seasoning
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