Braised pork in soy sauce~*^^*
He likes meat side dishes Soft and light with pork It's perfect as a side dish~~
6 serving
Within 60 minutes
나야.
Ingredients
  • Pork
    600g
  • leek
  • Soy sauce
    1ladle
  • cooking wine
    1T
  • Sugar
    3T
  • Oligosaccharide
    2T
  • ginger extract
    1T
Cooking Steps
STEP 1/9
Boil the water and get ready
STEP 2/9
Pork tenderloin
600g
Cut it into bite-sized pieces
STEP 3/9
in boiling water
Pork and
leek. Add cooking wine
STEP 4/9
Boil it over high heat for about 20 minutes
STEP 5/9
When the meat is cooked
Let's take out the meat and cool it down
I'll tear it into small pieces
STEP 6/9
3 ladles of boiled meat water
a ladle of soy sauce
3T of sugar, 2T of oligosaccharide
Put it in
STEP 7/9
I have ginger extract that I made at home
I added 1T
STEP 8/9
Boil it for about 10 minutes
I'll tastefully
You can add whatever you want
STEP 9/9
The color isn't that dark
Delicious jangjorim is done
Cooking review
5.00
score
  • 299*****
    score
    My liver is not strong, so the kids really like itI'm making it deliciously and eating itThank you
    2020-03-15 09:35
  • 142*****
    score
    I think it'll suit my taste better if I reduce sugar a little next time. It was good to put in Cheongyang red pepper
    2019-09-22 17:31
  • 173*****
    score
    I'm making it deliciously and eating it.Thank you.
    2019-06-06 08:27
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