Grape mushroom jelly
Grape mushroom jelly with konjac! You can make it easily at home Let's make grape mushroom jelly that catches the eye not only the taste but also the shape
1 serving
Within 90 minutes
밀양한천레시피
Ingredients
  • Devil's-tongue jelly
    1pack
  • food coloring
    1T
  • agar
    1pack
Cooking Steps
STEP 1/7
Ingredients for preparation
STEP 2/7
Boil 300ml of cold water with a packet of konjac powder that you eat like sashimi and cacao chocolate, a natural color, dissolved in water.
STEP 3/7
Pour the boiled liquid into the pan and let it harden in the refrigerator for about an hour.
STEP 4/7
Take out the hardened jelly and cut it into appropriate sizes.
STEP 5/7
Add 1 packet of agar jelly mix and 3g of konjac powder to 200ml of cold water and bring to a boil.
STEP 6/7
Pour it into a bead jelly mold and harden it in the refrigerator for an hour.
STEP 7/7
Use a toothpick to put bead jelly in the shape of a grape mushroom on the cut brown jelly
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