Add red pepper paste, red pepper powder, and brewed soy sauce.

We're going to add fire flavored oil and capsaicin. It will taste really spicy. Then, add minced garlic, pepper, and sugar to neutralize a little. You can add plum juice instead of sugar, but I thought sugar would look better on you, so I added sugar. Mix it well and let it ripen in the refrigerator for a while.

It's boneless chicken feet. And it's a chicken gizzard. It's called chicken root, or chicken sand house. Rather than just cooking it raw, put rice wine in boiling water to remove impurities while controlling the smell, and blanch it once. Then you can bake it easily and quickly. Dungjip needs to be cooked for a long time, but once you boil it like this, it will cook well with chicken feet. Blanch in boiling water for about 10 minutes.

Then, strain it through a sieve and drain it, and cut the pungent in half.

Add the prepared super spicy seasoning and whole garlic. And mix it well so that the seasoning is evenly cut.

Soak it in the sauce as if you're making the sauce. I marinated it for about 30 minutes, so you can grill it right away.

Put a little bit of oil on a heated pan and grill the spicy chicken feet and poop house. Grill as if stir-frying while stirring evenly.

When the chicken feet and the poop house are all cooked and completely red, add sesame oil, sesame seeds, and green onions. And you can turn off the heat.

Spicy food that you enjoy as a late-night snack. The representative menu of late-night snacks!!! I'm done with the spicy chicken feet dungjip. It looks spicy just by looking at it. It was really spicy.