#Spicy dumplings #Spicy kimchi dumplings #Imitating my mom's han
I saw it on a TV program, but I'm really into spicy food these days I kind of craved that spicy kimchi dumpling. There's plenty of kimchi. And glass noodles I think I can make spicy dumplings if I only have pork and tofu... In order to make kimchi dumplings with a lot of fire scent I found the fiery flavored oil at E-Mart while searching here and there!!! Yes, let's bring my spicy taste closer to reality with this!! The intensity of the spicy taste is unconditionally super spicy. A truly spicy kimchi dumpling with fire-flavored flavored oil in kimchi, cheongyang red pepper, and red pepper!! Oh! Is this Cheonho-dong that appeared in the Three Great Kings. It's called Mom's Handmade Dumpling House. Then follow along!!!
6 serving
Within 90 minutes
강철새잎
Ingredients
  • Pork and minced meat
    500g
  • Tofu
    1piece
  • Cellophane noodles
    200g
  • Kimchi
    1/2ea
  • crushed garlic
    1ts
  • chopped ginger
    1little
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    2TS
  • Red pepper powder
    1TS
  • Cheongju
    1TS
  • salted anchovies
    1TS
  • plum extract
    1TS
  • egg
    1ea
Cooking Steps
STEP 1/13
It's pork. It's 500g. You can make a lot of dumplings at once and keep them in the freezer. It's also dumplings that you can't do a little bit of.
STEP 2/13
Pour hot water here and finely chop the noodles. You don't have to boil it in boiling water because if you pour it in boiling water, the glass noodles will soak quickly enough.
STEP 3/13
And I blanched the tofu a little. Because that way, the water disappears even a little bit. Should I say it's a level. Then crush the tofu and put it in a cloth and squeeze the water completely. I added pork, glass noodles, and tofu. Since kimchi is the main character, we should cut kimchi and put it in.
STEP 4/13
Drain the kimchi without washing, cut it into small pieces, and put it in. To make a spicy and proper kimchi dumpling, I put it in with the seasoning.
STEP 5/13
Add Cheongyang red pepper and red pepper...Oh, I need to chop it and put it in, but I just put it in. There's something that's been cut. Add minced garlic and a little bit of chopped ginger.
STEP 6/13
This is fire flavored flavored milk, a spicy sauce that makes it taste like fire. You can think of it as a kind of fire-flavored chili oil.
STEP 7/13
I think it's turning into an incredible color after putting in the fiery flavored oil. And add a little cooking wine or rice wine to control the smell of pork. No matter how spicy a kimchi dumpling tastes, you can't leave out the savory taste. So I added plum juice to give it a little bit of sweetness.
STEP 8/13
And I added 1 tablespoon of red pepper powder and seasoned it with anchovy sauce because I needed seasoning. Add one egg to make the dumpling filling more persistent.
STEP 9/13
It's said that you mix the eggs and the pork, and it's kind of stuck to a kind of course. That way, you can make dumplings that are sticky and dry. Usually, when you make dumplings, you add sesame oil, pork oil, or gelatin to make gravy, but there is no sesame oil added because it contains fire-flavored flavored oil anyway.
STEP 10/13
Put the filling in the dumpling skin naturally defrosted in the refrigerator and make dumplings. If you want to eat it right away, you should pour water into the steamer and boil it.
STEP 11/13
Place paper foil on a boiling steamer and steam the dumpling skin until it becomes transparent. It depends on the amount, but usually 10 to 15 minutes is enough to steam. You just need to steam it transparent enough to show the inside.
STEP 12/13
The spicy kimchi dumplings that are completely red are all steamed. It's a big difference from when you first went into the steamer. Wow! The smell of fire is really coming out of nowhere.
STEP 13/13
The mother of Cheonho-dong, the 3rd king of heaven, mimicking the spicy kimchi dumpling!! Spicy kimchi dumplings are done. Put it in the freezer right away and put it in the plastic bag after an hour and keep it frozen. It's easy to take it out and eat it later, and it's easy to eat it in a microwave oven frying pan.
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