Recipe for Daegu Spicy Fish Soup
Personally, the dish that I don't get tired of eating all four seasons is spicy soup. Not to mention the cold winter, I think I often enjoy hot food even in summer, which is a strange hot season. Among them, spicy fish stew, where you can enjoy the tender and subtle sweetness of fish, is good to eat as a delicacy. Today, I'm going to do a recipe for how to cook cod spicy fish stew with more flavor with the sauce. It's not easy to make the soup with just one fish. So I'm going to make the basic broth taste better with ramie clams and add more flavor with sauce. Shall we make spicy cod fish stew, which is good to prepare as a delicacy?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Daegu
    200g
  • Shellfish
    100g
  • water parsley
    100g
  • Scallions
    1piece
  • enoki mushroom
    1/2pack
  • Pumpkin
    1/3ea
  • Tofu
    1/4piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sea tangle
    2piece
  • Water
    600ml
  • fine red pepper powder
    1T
  • Red pepper powder
    1/2T
  • Soy sauce
    1T
  • fish sauce
    1T
  • crushed garlic
    1T
  • cooking wine
    1T
  • Water
    2T
Cooking Steps
STEP 1/9
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STEP 2/9
First, I will prepare a sauce that will bring out the deep taste of spicy fish stew. Put 1T of fine red pepper powder, 1/2T of red pepper powder, 1T of soy sauce, 1T of fish sauce, 1T of minced garlic, 1T of cooking wine, and 2T of water in one place and mix well to make the sauce. Especially, the fish sauce in the spicy fish stew sauce is good to bring out the deeper taste. You can use both sand lance extract and anchovy extract.
STEP 3/9
I'm going to trim the vegetables now. Wash the water parsley well under running water, cut the bottom about 0.5cm and cut it at 4cm intervals. Cut the green onion into small pieces for garnish, and cut the rest in half lengthwise and 4cm apart like water parsley. Cut the zucchini in half lengthwise and cut it into bite-size pieces. I will cut about 1cm of the bottom of the enoki mushroom and prepare the part that is attached to it.
STEP 4/9
I'll cut the peppers into 0.5cm pieces or cut them sideways to add a spicy and refreshing taste.
STEP 5/9
Cut tofu into 1cm thick slices.
STEP 6/9
Now, put all vegetables except water parsley, enoki mushrooms, and peppers, and add 2 pieces of kelp, then pour water to start cooking. Cook over high heat until it starts to boil and lower to medium heat when it starts to boil.
STEP 7/9
When it boils up, impurities come to mind, so please remove them neatly with foam.
STEP 8/9
Now, add the prepared sauce, add water parsley, enoki mushrooms, and peppers, and boil it for another time, and the spicy spicy fish stew is almost complete. Finish with pine tree green onions and peppers to add to the deliciousness.
STEP 9/9
Today, I joined you with a recipe for how to cook spicy cod fish stew, a good delicacy to enjoy. It's an attractive soup that makes you crave for a refreshing taste and a clean soup. Enjoy your day! :)
1) Add fish sauce to the sauce to add flavor. 2) You need to put in shellfish to make the soup cool.
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