Grilled Domi Dorade Fish in Europe
Germany is famous for pork and sausage, but it is the same as a country that has no affection to the extent that it has nothing to do with seafood. Of course, that doesn't mean you can't buy fish or seafood at all, but there are too few kinds, too expensive, and not fresh. Grilling fish at home in that country is also one of the big things..The smell of grilled fish all over the house may cause complaints from neighbors. But you have to eat when you want to!! There is a famous fish called sea bream in Europe called Dorade. The sea bream fish is also a sea fish that looks similar to sea bream. It's a sea bream fish, so it'll be good to grill, right? So I grilled it and ate it.
2 serving
Within 30 minutes
얀들JandL
Ingredients
  • Sea bream
    2ea
  • Salt
    20g
  • ground pepper
    20g
  • Flour
    40g
Video
Cooking Steps
STEP 1/11
Dora de preparation,
Peel off the plastic with a knife.
STEP 2/11
Dora de preparation,
If the internal organs are not removed, cut them with a knife and remove all internal organs.
Scrub the inner membrane and the remaining blood surrounding the intestines with a spoon.
And wash the fish under running water.
STEP 3/11
Dora de preparation,
Please remove all the gills,
Remove the fins and tail.
STEP 4/11
Dora de preparation,
Cut the head and torso in half.
Lastly, wash it well under running water and remove the water immediately.
STEP 5/11
Season the prepared dorode with salt and pepper.
Rub the flour to coat the front with flour.
STEP 6/11
Put enough oil in a frying pan and heat it up beforehand.
When the pan is heated, lower the heat to medium low.
STEP 7/11
Place the Dorade on the pan with the skin closed to the floor. Press the dorode with a spatula so that it does not bend and press for a while.
Soon, when the fish is spread again, you don't have to press it anymore.
STEP 8/11
Every time it is baked, scoop the oil on the pan with a spoon and sprinkle it over the fish.
STEP 9/11
If one side is cooked properly, turn it upside down and bake the other side.
You can flip it several times, but if you flip it too often, the fish will be brittle.
STEP 10/11
If it's cooked well, put it on a plate and eat it deliciously.
STEP 11/11
It's also delicious with lemon.
It's really good to make Nueok mom and dip it in the sauce.
An important cooking tip is 1. You have to cook it over medium and low heat slowly. If you grill it over high heat to make the outside crispy, it's easy to break the fish. 2. You really need to pour enough oil. You have to grill it as if it's frying to make it delicious and well-baked. You can find more detailed recipes in the video. Please subscribe and like!!
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