Cut the sweet potatoes into large pieces and soak the dried kelp in water.
And prepare 2 cheongyang peppers and 1 red pepper together.
* If you have dried peppers, you can add one.
And I used sweet potatoes Kim Soo-mi's jjimdak recipe contains 2 potatoes.
I think you can do whatever you want.

Wash the chicken in running water
Cut the bun and cut the oil lumps around with scissors.

Make a cut on the back so that the liver seeps into the chicken.

Add 500ml of water, 4 brewed soy sauce, 1 Korean soy sauce, 0.5 plum juice, 1 minced garlic, and 1+0.5 sugar
Mix them together and melt the sugar.

Grease a heated pan with olive oil 2 and add the cut chicken to cook the surface until golden brown.
You're supposed to cook the outer part a little bit.

When the chicken is cooked brown, put the prepared sweet potatoes, red peppers, cheongyang peppers, and soaked kelp on one side
Roll it up and put it in.
I think you can add as much kelp as you like.
I used the cut kelp.
I put in a handful.

Please put 3 water in here.
* You put in the ingredients so that they don't burn.

I'll put the sauce that I made beforehand

Coat the chicken with 1 brewed soy sauce.

Cover and cook on medium low for 30 minutes
*I was going to cook it in a royal pan.
Maybe it's because it's wide, but it's holding a liver badge on the back of the chicken.
So they put it in a pot and cooked it.

I think it would be good to open the lid and pour the sauce on it.

Then, close the lid and cook over medium heat for another 5 to 10 minutes.

Kim Soo-mi's jjimdak is complete ^^