Making egg and seaweed soup. Simple breakfast soup
Soft seaweed and eggs. No added seasoning, but thanks to the unique flavor from kelp water. It's a good soup dish to enjoy neatly.
3 serving
Within 10 minutes
가루씨
Ingredients
  • Kim
    6piece
  • egg
    1ea
  • Sea tangle
    4piece
  • fish sauce
    2/3t
  • Sesame oil
    1/2t
  • Water
    600ml
  • Scallions
    2ea
Cooking Steps
STEP 1/7
Soak the kelp in 600ml water for 3 hours.
STEP 2/7
And bake both sides of the seaweed crispy.
STEP 3/7
You can break the seaweed in a plastic bag.
STEP 4/7
Beat in the egg and green onions.
STEP 5/7
Put kelp water (600ml) and fish sauce in a pot and bring to a boil over medium heat
STEP 6/7
When it boils up, you can roll the egg around the side.
STEP 7/7
When the egg floats up, add seaweed, sesame oil, and sesame seeds and mix well.
t = 5cc measuring spoon.
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