First, take out two cups of red beans with a paper cup, add half a cup of salt, pour water, and boil it. (Refer to all kinds of tips) Salt increases the heating point, so you can cook it quickly without time to call hard red beans! When the red bean water starts to boil, add salt and simmer over medium heat for 15 minutes.

I'm going to make a new egg while it boils. You can make it easily if you pour water with the Yodango mix you have at home!

Follow the instructions on how to use the on the cover. Then you can make a circle in a minute!

The red beans are starting to ripen, right? Remove after 15-20 minutes and sift to remove salt and rinse once in water!

Now, add a cup of red bean paste to add a sweet taste to the ripe red bean paste, add 500ml of water, and grind. Sift the skin of the ground red bean water and put it in a pot. (You can just make sweet red bean porridge by grinding the red bean paste instead of boiling it!- That's a super-simple way to go, isn't it?^^)

Add 500ml more water and cook it over medium heat, stirring not to be pressed. Add a bowl of rice if you like it to be chewed. And season with salt and sugar

<UNT_PHL> Lastly, put in the new eggs and boil it for five more minutes, and that's it!!

Put pine nuts in a bowl and it's done^^ It's a lot more than I thought ^^