STEP 1/8
Cut the garlic in half, chop the onion into big pieces, and chop the green onion into small pieces.
STEP 2/8
Make sauce with water, sugar, soy sauce, and pepper powder.
STEP 3/8
Grill pork belly in a pan heated over medium heat until golden brown.
STEP 4/8
When it boils with garlic and onion chashu sauce
STEP 5/8
Add pork belly and boil it down over high heat for 4 minutes.
STEP 6/8
When the sauce is made, it's done
STEP 7/8
Put rice in a bowl and mix with char siu, vegetables, and eggs.
STEP 8/8
Grilled pork belly char siu dupbap is complete