Gambas al-Hayo / Gambas al-Ajillo
It is a Spanish dish made of shrimp and garlic fried in olive oil. It is easily accessible mainly in southern and central Spain. Gambas means shrimp, and ajillo means garlic sauce.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • peperoncino
    5ea
  • Garlic
    7piece
  • cherry tomato
    5ea
  • Shrimp.
    5ea
  • ground pepper
    5g
  • Salt
    5g
  • olive oil
    200ml
Video
Cooking Steps
STEP 1/6
Slice the garlic and cut the pepperoncino in half.
STEP 2/6
Cut cherry tomatoes in half.
STEP 3/6
Remove shrimp heads, intestines, blisters, and shells.
STEP 4/6
Stir-fry garlic and pepperoncino in olive oil.
STEP 5/6
Add tomatoes and stir-fry.
STEP 6/6
Add shrimp, pepper, and salt
1. You can add bay leaves.
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