Stir-fried tuna
When I was young, my mom used to eat side dishes When I think of the side dishes you packed for me, Let's make it quickly and eat it^^
4 serving
Within 30 minutes
나야.
Ingredients
  • canned tuna
    2ea
  • leek
  • Sesame
  • Red pepper powder
  • crushed garlic
  • Cooking oil
  • MSG
    1ts
Cooking Steps
STEP 1/7
Cut the green onions into small pieces
STEP 2/7
Add cooking oil and green onions
STEP 3/7
Add 2 cans of tuna without oil
STEP 4/7
A spoonful of red pepper powder
Put it in
STEP 5/7
And a spoonful of garlic,
I'll put in about a teaspoon of dagda
Stir-fry it
STEP 6/7
If you have other vegetables at home
(Onions.Carrots, etc.)
You can cut it into small pieces and put it in
Then it'll be stir-fried tuna with vegetables^^
STEP 7/7
Sprinkle sesame seeds and finish it off
Super simple side dish. Done
I'll taste it before putting it back in If you think it's okay, you don't have to put it in It's also good to make and use rice balls.
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(508)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(180)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 4
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)