Beef bulgogi made from meat for shabu shabu..
Bulgogi meat is so tough that children often get stuck in their throat, so they make bulgogi with shabu shabu meat
5 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • Beef
    1X600g
  • onion
    1/2ea
  • Carrot
    little
  • leek
    1ea
  • enoki mushroom
    1/2pack
  • Soy sauce
    1cup
  • Water
    1cup
  • a restaurant
    1/2cup
  • Garlic
    5~7piece
  • Ginger
    little
  • apple
    1/4ea
  • onion
    1/2ea
  • Cooking oil
    2TS
  • the liquid of tuna
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/13
Meat is frozen for shabu-shabu, so we use it after melting it.
STEP 2/13
This is bulgogi seasoning sauce.
I grind soy sauce, water, cooking sugar, garlic, ginger, onions, and apples and keep them in the refrigerator.
STEP 3/13
Pour the bulgogi seasoning sauce on the meat until it is enough and add 2 tablespoons of tuna liquid.
STEP 4/13
Add another tablespoon of minced garlic.
STEP 5/13
Sprinkle pepper on it.
STEP 6/13
Add 1 tablespoon of sesame oil and mix them well.
You can put it in the refrigerator and eat it after aging. You can eat it right away.
STEP 7/13
You can put the vegetables in the house..
Prepare onions, green onions, carrots, and enoki mushrooms.
STEP 8/13
Add cooking oil to the wok and stir-fry the vegetables.
Don't put in enoki mushrooms
STEP 9/13
When the vegetables are out of breath, add marinated bulgogi and cook them evenly.
STEP 10/13
I'm going to taste it after cooking it evenly.
If it's bland, you can add more soy sauce.
If you want more sweetness, you can add 1 tablespoon more per dish.
STEP 11/13
Add enoki mushrooms at the end.
STEP 12/13
If you mix it evenly, it's cooked in the residual heat
STEP 13/13
Add 1 tablespoon of sesame oil, sesame seeds, and a bit of pepper to complete the beef bulgogi.
You can also use commercial bulgogi seasoning sauce It's also delicious if you add tuna and sesame oil in the sauce for commercial bulgogi
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1084)
  • 3
    Jongwon Baek pork belly bulgogi
    4.91(85)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)