How to make seaweed fulvescens dry seaweed fulvescens
I got three bags of dried seaweed from my younger brother. I didn't know it was on the market like this. Maesaengi is rich in vitamins and minerals, so it is excellent for removing waste from the body and is good for dieting with high protein and low calories. I'd like to introduce you to how to make seaweed fulvescens using this great ingredient. It's a food ingredient that you like or dislike, so I'll make it with only a subtle scent!
2 serving
Within 30 minutes
미소앨범by하준맘
Ingredients
  • seaweed fulvescens
    6g
  • Cheongyang red pepper
    1ea
  • pan frying powder
    60g
  • ground pepper
    little
  • Water
    100ml
  • Ham
    35g
Cooking Steps
STEP 1/7
01. Dried seaweed washes
Add 6g of block-shaped seaweed to half a spoon of salt and mix well using chopsticks.
STEP 2/7
Shake it with a strainer and wash it
Squeeze tightly by hand and drain as much as possible.
STEP 3/7
02. Preparation of ingredients
Cut 35g of ham into small cubes and one Cheongyang pepper into thin slices.
STEP 4/7
03. How to make dough
Put 4 spoons of pancake mix (60g) in a bowl
Add 100ml of cold water and three times of pepper and stir well.
You have to knead 100ml of cold water in two so that the powder doesn't clump together and knead well.
STEP 5/7
04. the act of adding seaweed to the dough
Tear a moderate amount of seaweed into the dough and stir well.
STEP 6/7
05. the act of making seaweed pancakes
Heat cooking oil in a pan.
Use a rice spoon to scoop up the batter and put it on top
Cook only one side on low heat for about 2 minutes.
Place ham and cheongyang red pepper on top, turn over and fry for another 2 minutes and 30 seconds.
Place ripe seaweed pancakes on kitchen towels to drain.
STEP 7/7
06. Making Special Seasoning Sauce
Add 2 spoons of soy sauce, 1/2 spoon of vinegar, 1 spoon of sugar, and a little bit of Cheongyang red pepper (decorated and leftovers) and mix.
It tastes even better if you dip it in here.
Dry seaweed has a weaker scent than fresh seaweed, but thanks to its subtle scent, it will be good to eat without likes or dislikes. When you take a bite, it feels crispy. Don't microwave it when you eat it It's good to put it in oil and eat it. Maesaengjeon's own seasoning is rather dull, so it's good to eat it with the sauce with the decorated Cheongyang red pepper. It looks like a piece of cake, but the ramen family will be able to enjoy it with a crispy texture, a unique scent of seaweed, and a special sauce that is sour. Please take out the hot pepper and make it for the kids! Thank you.^-^
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