As a snack! Bacon rice cake roll!!
A few days ago, my friends came to my house and gave me leftover rice cakes, morning bread, egg bread, and the leftover to my friends. They said it was good and they ate it well. I made it, but it was really good.
3 serving
Within 30 minutes
{「간식」}
Ingredients
  • Tteokbokki and rice cake
    suitably
  • Bacon
    suitably
Cooking Steps
STEP 1/12
Rice cake! If you were in the freezer, boil water in a pot and dip rice cake in it!Please put it in!!
STEP 2/12
Next, bacon!Bacon is delicious in everything, but
STEP 3/12
It's good for adults to have a side dish like this.
STEP 4/12
About this much for kids?Haha (It's not that big even if you eat it as it is)
STEP 5/12
Next! Rice cake to cover the bacon blanket!
STEP 6/12
It's like watching me on the weekend.If you're not rolling the blanket, Wanjohn is warm...
STEP 7/12
I'll put it like this for now!!
STEP 8/12
Next, I rolled it up hard. Sizzling! Sizzling!
STEP 9/12
Front, back, front, back, front, back, front, back, front, back, front, back, front, back, front, back, front, back, front, back, front, back... (You don't have to do this.)
STEP 10/12
It looks so delicious...
STEP 11/12
I ate a few pieces of bacon when I made it
STEP 12/12
Done! It looks delicious, right?Make it yourself and try it!!
It's better to stick it on a skewer.It's kind of hard to grill...
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