Bulgogi curry udon
Put sweet and salty bulgogi in the aromatic curry What if you add chewy udon noodles? The best curry. Making bulgogi curry udon
1 serving
Within 30 minutes
오뚜기
Ingredients
  • Curry
    1ea
  • Beef bulgogi
    120g
  • Bulgogi
    200g
  • Carrot
    1/3ea
  • Udon noodles
    1pack
  • egg
    1ea
  • Water
    200ml
Cooking Steps
STEP 1/10
Slice carrots thinly, please.
STEP 2/10
Pour the commercial bulgogi sauce into the bulgogi.
STEP 3/10
Add the shredded carrots and mix them well,
Let sit in the refrigerator for 30 minutes.
STEP 4/10
Cook marinated bulgogi well in a heated pan.
STEP 5/10
Put water in another pan and turn it down to low heat when the water boils.
STEP 6/10
Add 1 solid curry, please.
STEP 7/10
Stir the curry well so that it doesn't clump.
STEP 8/10
When the curry starts to boil, add the udon noodles.
STEP 9/10
Turn off the heat when the udon noodles are cooked.
STEP 10/10
Place the finished curry udon, bulgogi, and fried eggs on a plate and complete.
If you like spicy flavors, you can add a little bit of red pepper powder!
Cooking review
5.00
score
  • 322*****
    score
    The combination was good, so I enjoyed it =)
    2023-09-26 09:30
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