Jjolmyeon recipe. The sauce is good Make sure the noodles don't
It's more delicious than buying it A recipe that's perfect for your taste! One more bowl!!!make someone cry ^^ Making delicious jjolmyeon at home It's not hard
2 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • Jjolmyeon
    2serving
  • Cucumber
    1/2ea
  • Cabbage
    1handful
  • Carrot
    1/3ea
  • Bean sprouts
    1/2pack
  • Lettuce
    3piece
  • a boiled egg
    1ea
  • Sesame oil
    1TS
  • red pepper paste
    4TS
  • Red pepper powder
    4TS
  • Vinegar
    4TS
  • Soy sauce
    3TS
  • Sugar
    3TS
  • plum extract
    3TS
  • cooking wine
    1TS
  • Sprite
    1/3cup
  • crushed garlic
    1TS
  • Sesame
    2TS
Cooking Steps
STEP 1/13
Red pepper powder, red pepper paste, and vinegar
the same proportion
(4 Tbsp each)
STEP 2/13
sugar, soy sauce, and plum juice
(3 Tbsp each)
STEP 3/13
Add a little bit of cooking wine to add more flavor
Add cider to make the sauce thinner
STEP 4/13
If you crush the sesame seeds with your hands
be more savory
Add minced garlic
STEP 5/13
I'll taste it and it'll suit my taste
Add soy sauce, plum extract, and vinegar
STEP 6/13
Boil the bean sprouts
Slice the other vegetables thinly
Cabbage and carrots are used to peel potatoes
If you slice it thinly with a filler
It's comfortable because you can shred it very thinly
STEP 7/13
Take as much jjolmyeon as you can eat
After loosening the strands, boil it
STEP 8/13
Boil it so that it doesn't get soggy
Put the noodles in boiling water
Stir well and boil for about 4 minutes
Add a tablespoon of cooking oil and boil it!
STEP 9/13
the cotton was coated with oil
It doesn't spread well and the chewy texture lasts a long time
Rinse it well in cold water
STEP 10/13
I boiled it with cooking oil
It's glossy even if you rinse it in water
The firmness of the noodles certainly lasts a long time
STEP 11/13
Put the noodles in a bowl and use sesame oil
Season slightly and place vegetables on top
STEP 12/13
I always have time to take pictures
Noodles often swell when you eat them
So the know-how I got is
Boil the noodles in cooking oil or olive oil and rinse them in cold water
Put sesame oil around it and mix it first
STEP 13/13
Noodles don't get soggy quickly
I was able to enjoy the last bite
The sweet and sour sauce It's so delicious that not only jjolmyeon It's good to use for bibim-guksu^^ I'll make it big enough It's refrigerated and jjolmyeon It's easy to mix noodles
Cooking review
4.92
score
  • 965*****
    score
    Hello, I'm an elderly man living alone in Jjolmyeon Mania in Jinpyeong-dong. Recently, I thought of making and eating food properly, so I'm trying doenjang stew and kimchi stew while looking at the recipe, but I was satisfied with about 90 points of taste because it was difficult to complete the ingredients. But this jjolmyeon recipe is a really strong taste. It's incomparable to the taste I've cooked so far. Lettuce was sold in a bundle of portions that could not be eaten alone, so I passed it and didn't put it in because there was no mystery, but the taste was amazing and the recipe was followed, so I was able to cook easily and quickly even though I was an elderly person living alone. I used Chilgap Agricultural Jjolmyeon Sari, and I used Sampyo Geumganjang and Gasi Oi. I recommend the recipe!!!!!!!
    2024-12-22 13:25
  • 527*****
    score
    I'm going to eat one serving, but I'm going to make five I'm going to put it in the refrigerator and eat it again The recipe is good
    2024-10-17 17:46
  • goo*****
    score
    It's delicious Recommend.
    2024-08-30 17:54
  • 701*****
    score
    I followed the recipe and made it delicious, the picture is oh no! lol
    2024-05-31 08:30
  • 917*****
    score
    Good! Simple, quick, delicious!!!^*^ Thank you
    2024-05-28 12:52
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