Spring Seasonal Food Sumine Side Dish Dodari Mugwort Soup Recipe
It's a little embarrassing because of the last cold snap. There are a lot of people who put in their padded jackets and come out wearing them. It feels chilly, but spring must be spring. After eating, I feel drowsy and tired, and I feel spring fatigue. Even if I sleep a lot, I feel tired and droopy... It's not good. You need to cook delicious food with spring ingredients~~^^ I thought I should make a Dodari dish that can overcome spring fatigue. I was thinking about what to make with spring dari, and when I heard that the recipe for Dodari mugwort soup came out on Sumi's side dishes, I held it in for a few days and watched the broadcast, I made Dodari mugwort soup right away. I was wondering what it would taste like to boil it according to Sumi's recipe. It's proven. Sumi! You'll fall in love with the refreshing taste of soup.
4 serving
Within 60 minutes
콩설기
Ingredients
  • the bridge of a sword
    1ea
  • Mugwort
  • Radish
    1/4ea
  • Water
    1.5L
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Anchovy pack again
    suitably
  • water parsley
    1handful
  • onion
    1/2ea
  • a small soybean paste
    2T
  • conventional soybean paste
    2T
  • Korean style soy sauce
    2T
  • crushed garlic
    1T
  • cooking wine
    1T
  • ground pepper
    suitably
  • Salt
Cooking Steps
STEP 1/9
I'll prepare the ingredients.
It's hard to trim the scales and intestines of flounder, so you'd better buy a trimmed flounder. If you ask the fish shop to trim it, it will be convenient to cook it without having to trim it separately. These days, Internet sites also sell a lot of frozen Dodari, so it is convenient to put it in the freezer and take it out when cooking.
The flippers are a little uncomfortable to cut with a knife. It would be more convenient to cut it with scissors. And cut it into bite-size pieces. Don't throw away your hair. I'm going to put it in together. If there is any blood or intestines left, wash them thoroughly.
STEP 2/9
Cut radish into thick slices, and chop Cheongyang red pepper, red pepper, and green onion diagonally.
STEP 3/9
Pour 1.5 liters of rice water into a pot, then add the pack again to make broth.. Prepare a pot that is half-high when water is water. If you prepare a pot that is too small, it may boil over when you add the ingredients.
Add 2T of miso paste and 2T of traditional paste and dissolve.
STEP 4/9
When the water boils, add the trimmed flounder and radish.
STEP 5/9
After boiling it for about a minute, I added mugwort. If you want the mugwort scent to come out, add it in advance, and if you want to feel the strong mugwort scent, add it at the end. I like mugwort better, so I put it in in advance.
STEP 6/9
I'll put in the sauce.
Add 1T of minced garlic, 2T of soy sauce, and pepper and season with salt.
After a while, add green onions, red peppers, and cheongyang peppers and bring to a boil.
STEP 7/9
Lastly, add a handful of water parsley and boil it for a while, and it's over. Add the onion in half.)
STEP 8/9
Dodari mugwort soup boiled with fragrant mugwort and savory Dodari is completed.^^
STEP 9/9
Dodari is delicious because it doesn't smell much fishy and is light and soft. It goes well with mugwort scent, so it becomes more delicious. I think it'll be dry again, but it's not dry at all and the soup is so refreshing. It's also good for rejuvenation when you feel weak in spring. I think it'd be good to make Dodari mugwort soup so that you can get energized.
Cooking review
5.00
score
  • 322*****
    score
    Please kill me
    2021-05-01 11:52
  • 452*****
    score
    I've never cooked this before
    2021-03-31 07:16
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