STEP 1/11
Beat 2 eggs in a big bowl and add a pinch of salt
STEP 2/11
Shake it shake it
STEP 3/11
Add a spoon of milk or whipped cream and mix it again
STEP 4/11
Put a glass of cooking oil in the frying pan and heat the frying pan over medium heat
STEP 5/11
Pour the egg mixture into a heated frying pan and make a scramble by drawing a circle in one direction
STEP 6/11
Scramble is complete~ (I'm doomed... lol)
STEP 7/11
Put the rice on the plate and put the egg and ketchup on it
STEP 8/11
Please shake the rice
STEP 9/11
Sprinkle pizza cheese on the rice
STEP 10/11
Put the rice in the microwave and heat it up for 2~3 minutes, and it's done
STEP 11/11
You know you have to eat it when it's warm, right?
Make delicious kegyechi and eat it, tooHello~~~~~~
You can make a softer egg dish by putting whipped cream in the egg water and filtering it through a sieve