Cheese hotteok
The combination of sweet hotteok and savory and chewy cheese Cheese hotteok is perfect for snacks and late night snacks
5 serving
Within 30 minutes
오뚜기
Ingredients
  • Hotteok mix
    1box
  • mozzarella cheese
    1pack
  • Cooking oil
    50g
  • parsley powder
    little
Cooking Steps
STEP 1/7
Place warm water (40, 250ml: 1 1/2 cups of paper cups) and yeast (4g) in a dough bowl.
STEP 2/7
Stir well and mix evenly.
STEP 3/7
Apply some cooking oil to your hands (or plastic gloves),
Remove the dough to an appropriate size (approximately 65g) and spread it out, and place a spoon in the middle of the mixture (13g) and close it well to prevent it from bursting.
STEP 4/7
Grease a heated pan and place the dough on top of it and bake until golden brown.
STEP 5/7
Turn the hotteok you took out, tear the middle part, and spread it out.
STEP 6/7
Place Ottogi Shred Cheese Mozzarella (70g) in a microwave bowl, melt it in the microwave for about a minute, and place it on top of hotteok.
STEP 7/7
Sprinkle with parsley powder and complete.
Please use the remaining dough on the same day. If you eat it while it's hot, it may cause the jam to flow out and burn.
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