Cheese curry
full of cheese Sausage yaki curry recipe!
1 serving
Within 20 minutes
오뚜기
Ingredients
  • Curry
    suitably
  • mozzarella cheese
    70g
  • instant rice
    1ea
  • Water
    600ml
  • Eggs
    1ea
  • Beef
    200g
  • Potato
    1ea
  • Carrot
    1/3ea
  • Vienna sausage
    3-4ea
  • Cooking oil
    little
Cooking Steps
STEP 1/12
Prepare potatoes and carrots by cutting them into squares about 1cm.
STEP 2/12
I'd like to have the sausage cut.
STEP 3/12
Stir-fry beef first in a pot covered with cooking oil, and when the surface is cooked to a certain extent, stir-fry sliced potatoes and carrots.
STEP 4/12
Pour water into the stir-fried ingredients.
STEP 5/12
Add Ottogi 3-day ripening curry and mix well.
STEP 6/12
Add the sausage and simmer until the potatoes and carrots are cooked.
STEP 7/12
Heat Ottogi rice in the microwave for about 1 minute and 30 seconds and place on a plate.
STEP 8/12
Place a groove in the middle of the rice to place the egg.
STEP 9/12
Place the egg in the sesame groove.
STEP 10/12
Place boiled Ottogi 3-day ripening curry on top of rice and eggs.
STEP 11/12
Place Ottogi Shred Cheese Mozzarella on top.
STEP 12/12
Put the sausage on top and put the cheese in the oven at 180 for about 5 minutes
Bake until melted.
Add various ingredients such as onions and pumpkins!
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