If you make beef seaweed soup broth and boil it, the rich taste
If you boil it with beef seaweed soup, it tastes better. It's not even my birthday, but I suddenly wanted to eat seaweed soup, so I took out the beef from the freezer and had enough dried seaweed, so I cooked it and ate it hot. It's #beef seaweed soup that always tastes good even if it's not my birthday. If you boil anchovy broth, it tastes even better because the soup is strong. I try to make it strong and hot as my mother always makes it
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Seaweed
    30g
  • Beef
    300g
  • a thick salt
    1/3TS
  • Soy sauce
    2TS
  • fish sauce
    1TS
  • crushed garlic
    1TS
  • Water
    4L
  • Sea tangle
  • anchovy broth
Cooking Steps
STEP 1/9
Pour about five times the amount of water for dried seaweed and soak it for about 20 minutes. If you soak the seaweed for too long, it melts and it doesn't taste firm, so just soak it until it's slightly firm.
STEP 2/9
You can prepare the beef, and it's soft and delicious even if you boil it with fan meat or chuck flap tail meat. When you make the broth, put it in and tear it apart when it's cooked. You can use the ones that are cut into soups like me.
STEP 3/9
Put kelp and anchovy pack in about 4 liters of rice water, boil it over high heat, and when it boils, boil it over medium heat for about 15 minutes more, and take out the ingredients. If you boil anchovy broth without making soup only with beef, the soup is much stronger and tastes better. Especially, it tastes better if you add water from rice
STEP 4/9
Since it's green, when the seaweed is slightly hard, wash it once or twice and dry it
STEP 5/9
Add seaweed to the broth from which the ingredients are removed
STEP 6/9
Add sliced meat
STEP 7/9
Boil 2 tablespoons of soy sauce, 1 tablespoon of low-salt fish sauce, and 1/3 tablespoon of thick salt. Boil it over high heat and when it boils, reduce it to medium heat and boil it until it's dry. Seaweed soup tastes strong and tastes good when you boil it for a long time
STEP 8/9
Add rice water to create a lot of bubbles, so you have to take out the bubbles once or twice in the middle to make the soup clean.
STEP 9/9
When it's almost done, add 2/3 tablespoons of minced garlic and simmer one more time. Taste it and add thick salt to the seasoning. I don't put green onions in seaweed soup. It is said that the absorption of calcium in seaweed is hindered by sulfuric acid and phosphorus in green onions. Also, because of the slippery ingredients of green onions, the soup becomes sticky and degrades the taste
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