Tteokbokki. Grilled soy sauce. Kids love it
Hello, I'm Kimmi from Kimmi Food. Today, I'm going to show you how to cook Let me introduce you to the seasoned wheat cake and soy sauce. You can make delicious snacks in 10 minutes.
3 serving
Within 10 minutes
김미푸드
Ingredients
  • Tteokbokki and rice cake
    15ea
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
  • Soy sauce
    1spoon
Cooking Steps
STEP 1/15
Children who have been to kindergarten or school can eat full snacks before dinner in 10 minutes.
STEP 2/15
It's crispy on the outside and chewy on the inside.
STEP 3/15
If you dip it in honey, it's good for me, too.
STEP 4/15
Rice tteokbokki is a bit dry, so I prepared wheat tteokbokki tteok.
Wheat tteokbokki is chewy and doesn't get hard even if it's fried. Strangely enough, it's worth eating over time.
STEP 5/15
Remove the rice cakes one by one.
It was stuck together.
STEP 6/15
You can just leave it in lukewarm water
I boiled the water hot and blanched it for 2-3 minutes.
STEP 7/15
I put it in the water and boiled it.
STEP 8/15
Drain the blanched rice cake through a sieve.
STEP 9/15
Season the rice cake with 1 spoon of soy sauce, 1 spoon of oligosaccharide, and 1 spoon of sesame oil.
STEP 10/15
Wear disposable gloves and coat evenly so that the seasoning is cut well.
STEP 11/15
Pour enough oil into the frying pan and heat the pan.
STEP 12/15
And bake seasoned flour cake.
Roll the frying pan to one side and let the rice cake fry.
You can eat it crispy without using a lot of oil.
STEP 13/15
When the outside is golden brown, touch it and if it feels hard, remove it, spread the oil paper, and cool it down. If you give it to them right away, they'll hurt their mouths.
STEP 14/15
Like this, wheat tteokbokki and soy sauce marinated are done. You're eating well.
It disappears quickly when I eat it together. I should do more next time.
STEP 15/15
If you dip it in honey, it's crispy on the outside
It's chewy inside
It's delicious because it's sweet.
Wheat tteokbokki is a bit yellow and chewy. If you boil it too much, it spreads and becomes less chewy.
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