STEP 1/11
The chicken doesn't cut, so I have to cut it Cut off the tail
STEP 2/11
Cut the chicken in half, remove the oil from the side, and clean the bones
STEP 3/11
To cut the chicken, I took out the Chinese knife and cut it Cut the chicken into 4 pieces
STEP 4/11
Cut the wings and legs diagonally Rinse the chicken in water and remove the water
STEP 5/11
Drain and add some cuts to the chicken legs and chicken breasts Prepare the seasoning ingredients
STEP 6/11
Put the chicken in a bowl, pour half a cup of cooking wine and refined rice wine, sprinkle with salt, ginger powder, pepper powder, and herb salt. Sprinkle enough herb salt to make you think it's too much
STEP 7/11
Give up the milk that's wasted to your skin
You don't have to add milk to get rid of the smell Seal the seasoned chicken and let it ripen in the refrigerator for about an hour
STEP 8/11
Put the chicken in the air fryer so that it doesn't overlap, apply a bit of cooking oil, add garlic and bay leaves, and bake
STEP 9/11
It stays 180 degrees from start to finish
I baked it at 180 degrees for 45 minutes Within 10 to 15 minutes, take it out and cook it over and over again
STEP 10/11
When the surface of the chicken dries up in the middle of baking, lightly apply the oil to the legs and wings
STEP 11/11
Homemade chicken is done! You can add the sauce and salt