The first thing I did was to color it, I put the fruit of the gardenia and the dried beet in a cup of water

Next, I cut the lotus root into thin slices I've tried making it by cutting about 0.2 to 0.3cm, but it's better to cut it thinly because it has a hard texture when I eat it later

While cutting lotus roots, put 1 tablespoon of vinegar in cold water and put it right away. It's good to prevent browning, remove the taste of Arin, and take out starch

Rinse the lotus root cut in vinegar water, then divide it by 3/1 and put it in water and beat water to coat each color If you leave the color for 30 minutes, the color comes out quickly, but the beat takes some time to color it

Add a little water to the glutinous rice and grind it with a blender. Add a total of 5 cups of water and salt to fill the glue. The glutinous rice paste feels tough at first, but it's thick as it cools, so it's good to stick it from the beginning

Now, I add a little bit of cheese and bits to the stuffed grass to make a fine color

After 2 hours, boil the lotus root with the beet color for 5 minutes

Once you've boiled it, you have to dry it Microwave is good, but I just put it in a food dryer and dried it for an hour at 50 degrees

Coat the front and back with finely colored grass and place it neatly in the dryer

Put the beet glue on the regular glue and put it in the food dryer in the same way

In order to apply glue to lotus roots well, the lotus root must not be wet, and if it is thick, it will be highlighted by thick clothes, so if you dry lotus roots and coat it with water, it's over ^^ If you have some leftovers, don't throw it away

I dried it with a food dryer at a temperature of 50 degrees for about 10 hours

I dried it for a long time at a temperature that wasn't too high, but I usually dry it at a temperature that's reasonable than a high temperature, and it was nice to be able to remove it easily from the dryer in a crispy state

1kg of lotus root is really small LOL I think a lot of lotus roots are needed to make enough. I think I need to make it little by little whenever I have time

Since I made lotus root, I need to fry it and taste it Add oil at 160-170 degrees for 5 seconds to get rid of it. If you fry it for longer, it can burn, so fry it quickly