STEP 1/8
Stir-fried kimchi that you can make when kimchi is cooked
STEP 2/8
Cut the kimchi into bite-size pieces
Add sugar or oligosaccharide
Home cooking always puts health first
So I use sugar as non-crystalline fructose...
STEP 3/8
Even if it's a little expensive, I eat Korean soy sauce, perilla oil, and sesame oil
If you think about it, the expensive ingredient is the price of food ingredients that you can eat for a month with good ingredients if you cut down on eating out
STEP 4/8
Add cooking oil and perilla oil together
Stir-fry kimchi
STEP 5/8
Add enough oil to stir-fry kimchi
It's good if you stir-fry it
STEP 6/8
If you stir-fry kimchi, you might not know the first time
The sour and salty taste is getting stronger
So I put in 2 tablespoons of sugar first
I'll add some sweetness the kimchi
Add more sugar while cooking
Adjust it to your taste
STEP 7/8
Stir-fried kimchi deliciously
Add plenty of sesame seeds at the last
STEP 8/8
When you crush the sesame seeds and put them in
It gives off a savory taste with gel
When you make gimbap or season it
It's really good if you crush the sesame seeds with your hands
I eat it on top of hot rice
Thumbs up even if you stir-fry it with rice!!!
With good ingredients and flavors
Save your family's health and appetite!!!