Stir-fried kimchi. Always delicious kimchi dish
Kimchi is getting cooked It takes more time to make fresh kimchi Making stir-fried kimchi with kimchi All the family members eat so well^^
5 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • Kimchi
    1/2ea
  • Sugar
    3TS
  • Cooking oil
    2TS
  • perilla oil
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/8
Stir-fried kimchi that you can make when kimchi is cooked
STEP 2/8
Cut the kimchi into bite-size pieces
Add sugar or oligosaccharide
Home cooking always puts health first
So I use sugar as non-crystalline fructose...
STEP 3/8
Even if it's a little expensive, I eat Korean soy sauce, perilla oil, and sesame oil
If you think about it, the expensive ingredient is the price of food ingredients that you can eat for a month with good ingredients if you cut down on eating out
STEP 4/8
Add cooking oil and perilla oil together
Stir-fry kimchi
STEP 5/8
Add enough oil to stir-fry kimchi
It's good if you stir-fry it
STEP 6/8
If you stir-fry kimchi, you might not know the first time
The sour and salty taste is getting stronger
So I put in 2 tablespoons of sugar first
I'll add some sweetness the kimchi
Add more sugar while cooking
Adjust it to your taste
STEP 7/8
Stir-fried kimchi deliciously
Add plenty of sesame seeds at the last
STEP 8/8
When you crush the sesame seeds and put them in
It gives off a savory taste with gel
When you make gimbap or season it
It's really good if you crush the sesame seeds with your hands
I eat it on top of hot rice Thumbs up even if you stir-fry it with rice!!! With good ingredients and flavors Save your family's health and appetite!!!
Cooking review
4.90
score
  • 338*****
    score
    Thanks to the recipe, I enjoyed it
    2025-04-22 08:26
  • 168*****
    score
    It's good. Thank you
    2025-03-13 21:11
  • 670*****
    score
    It's delicious. Thank you for the recipe
    2025-03-09 20:44
  • 485*****
    score
    It's better to mix sugar in advance. It's very delicious.
    2025-02-07 10:57
  • 772*****
    score
    It's perfect when it's hard to eat sour kimchi I blanched the tofu I bought and ate it together. It's delicious The sesame seeds fell off
    2025-02-06 17:40
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