Steamed Volcanic Eggs
The visual explodes too! The taste explodes, too! How to make steamed eggs with sweet and salty volcano
2 serving
Within 20 minutes
오뚜기
Ingredients
  • egg
    6ea
  • a roly poly
    little
  • a roly poly
    little
  • Water
    1/2cup
  • canned corn
    3TS
  • leek
    1/2ea
  • Pizza cheese
    80g
Cooking Steps
STEP 1/12
Chop the green onions into small pieces and prepare them.
STEP 2/12
Put the eggs in the earthen pot.
STEP 3/12
Add the prepared amount of water.
STEP 4/12
Add 3 tablespoons of Ottogi Sweet Corn, please.
STEP 5/12
Add chopped green onions and a little pepper.
STEP 6/12
Mix well using chopsticks.
STEP 7/12
Continue to stir over medium heat so that the bottom does not lie down.
STEP 8/12
Place pizza cheese on top when the eggs are 80% cooked.
STEP 9/12
Now put the lid on.
STEP 10/12
Cover and reduce heat to low,
After 3-4 minutes, when the water starts to overflow, turn off the heat and sprinkle with Ottogi sweet chili sauce.
STEP 11/12
Add the spicy Ottogi barbecue sauce.
STEP 12/12
Sprinkle some chives and finish!
Add egg water to fill at least 80% of the earthen pot.
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