Yaki curry
Fukuoka's specialty, you can make yaki curry at home?! The golden recipe that even those who don't know cooking will succeed 100% is revealed!
1 serving
Within 20 minutes
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Ingredients
  • solid curry
    3piece
  • canola oil
    little
  • Water
    350ml
  • white rice
    1ea
  • Steamed beef
    200g
  • mushroom
    5-6ea
  • onion
    1/2ea
  • Eggs
    1ea
  • Pizza cheese
    100g
Cooking Steps
STEP 1/13
Prepare onions and mushrooms by cutting them to about 1.5cm thick.
STEP 2/13
Place Ottogi canola oil in a heated skillet and stir-fry onion until brown.
STEP 3/13
If the onion turns brown, add the minced beef.
STEP 4/13
Add chopped mushrooms, too.
STEP 5/13
Stir-fry until the beef color disappears.
STEP 6/13
Add the prepared amount of water.
STEP 7/13
Add the solid pieces of Ottogi bacce curry.
STEP 8/13
Bring to a boil for about 5 minutes, stirring so that the bottom does not lie down.
STEP 9/13
Heat Ottogi rice in the microwave for about 1 minute and 30 seconds and place it in a bowl.
STEP 10/13
Place a groove in the middle of the rice and break the egg.
STEP 11/13
Pour in the boiled curry.
STEP 12/13
Put the pizza cheese on top.
STEP 13/13
Cook for about 3 minutes in an oven preheated to 230.
Since the yolk may burst during cooking, poke it with a fork or chopstick and add it.
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