STEP 1/11
Prepare the ingredients
STEP 2/11
Chop the onions, carrots, and chives a little bit by bit
STEP 3/11
Tips for taking out canned ham easily
Boil the water in a coffee pot. Prepare the bowl, open the ham, tilt the can a little bit, and carefully pour the hot water down
STEP 4/11
Dip the can in the hot water and take it out
STEP 5/11
You can take it out easily if you tap it on the cutting board Cut the ham into 4 pieces
STEP 6/11
Cut the edges into squares, leaving about 1 to 1.5cm
STEP 7/11
Put an egg in a bowl, add a pinch of salt, and mix I'll put the minced ham
STEP 8/11
Add chopped vegetables and 2 spoons of rice and mix
STEP 9/11
In a heated pan, add a bit of oil, fry the ham, and add a spoonful of minced egg ingredients
STEP 10/11
Cook until golden and remove the oil
STEP 11/11
It's the best side dish for alcohol