[Kim Me Food] How to make a beat pickle
Hello, I'm Kim Mi from Kim Mi Food. Today, I will introduce you to making handmade pickles. Make pickles with vegetables that are easily deteriorated Pickles that you can eat sourly are good as a side dishes It's also good to eat when you're hungry. If you make healthy beats, radishes, cucumbers, and celery at once I feel reassured.
6 serving
Within 60 minutes
김미푸드
Ingredients
  • Water
    1000ml
  • Sugar
    300g
  • Salt
    50g
  • Vinegar
    50g
  • Lemon
    1ea
  • Garlic
    3ea
  • Whole pepper
    1spoon
  • onion
    1ea
  • a garlic stem
    3~4piece
  • Cucumber
    2ea
  • Radish
    1ea
  • Beat
    1ea
  • Celery
    1ea
Cooking Steps
STEP 1/17
Pickles are made by boiling sugar, vinegar, and spices in water and pouring them into vegetables.
It's good for your skin and for your body.
Since it's sweet and sour, the children eat well, so it's really good.
STEP 2/17
Cut the cucumber into bite-sized pieces.
STEP 3/17
Wash the radishes clean and cut the surface with a potato peeler.
STEP 4/17
Please cut it into a certain size.
Cut it into bite-sized pieces like kkakdugi for children.
STEP 5/17
Scrape celery with a potato peeler or fruit peeler because the surface is too tough.
STEP 6/17
And cut it into small pieces.
STEP 7/17
Wipe the surface soil well, then peel and cut.
It's very hard, so wear rubber gloves and cut it
It's slippery.
STEP 8/17
After that, use a chopping knife to push.
Please put plastic on the cutting board. It can get colored.
STEP 9/17
You have to prepare 1,000ml of water, 300g of sugar, 50g of salt, and 50g of vinegar according to the weight.
STEP 10/17
Add garlic, onion and lemon to the prepared salt sugar water and simmer until sugar and salt are dissolved, then turn off the heat. Stir with a ladle until sugar dissolves.
STEP 11/17
Let cool for about an hour, then put the chopped vegetables in a container and pour in the pickle soup.
Throw away the boiled vegetables.
STEP 12/17
It's better to use the bottle for pickles as a glass bottle. It's better not to expose the air as much as possible. It's better that the entrance is closed tight.
STEP 13/17
When you put vegetables, you have to press down to the top so that the vegetables don't float around.
STEP 14/17
If you eat it in two days, you can eat delicious pickles.
STEP 15/17
I love the crunching taste of celery.
STEP 16/17
Moopickle is really crunchy.
STEP 17/17
Beet is really famous as a superfood these days, right? This pickle is so good to use here and there when cooking.
The color is so pretty that it's very useful. It costs about 1,000 won for a beat, and it's a natural color, but it's really good for the body.
If you make it with sweet and sour bits, you can often eat healthy food if you eat a little bit of it when you season vegetables or eat salad.
Choose a beat that's not soft on the outside. For vinegar, I recommend brewed vinegar, not apple vinegar.
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