Cream Shrimp
With a savory and soft cream sauce The combination of crispy and salty shrimp!
1 serving
Within 60 minutes
오뚜기
Ingredients
  • Shrimp meat
    10-12ea
  • Frying flour
    250g
  • Water
    400ml
  • Sunflower seed oil
    500ml
  • cream soup
    40g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Add the Ottogi frying powder and cold water to a bowl and stir to make sure there are no large chunks.
STEP 2/7
Drain shrimp and season with a little salt and pepper.
STEP 3/7
Pour Ottogi sunflower oil into a deep skillet and simmer until about 180 degrees Celsius, coat shrimp with batter and fry for about 1 minute and 30 seconds.
STEP 4/7
Boil until 180 degrees, and fry the shrimp in batter for about a minute and a half.
STEP 5/7
Pour cold water into the Ottogi cream soup and stir well over high heat until boiling.
STEP 6/7
When it starts to boil, reduce heat to low and simmer for another 3 minutes, stirring so that the bottom does not lie down.
STEP 7/7
Place the fried shrimp on a plate and pour Ottogi cream soup to your liking to complete.
Cooking review
5.00
score
  • 318*****
    score
    I'm eating well
    2019-09-15 11:27
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)