Spicy Black Bean Noodles with Cheese
The combination of spicy jajangmyeon and savory cheese Eating alone with a spicy and savory addictive taste I strongly recommend it as a late night snack
1 serving
Within 20 minutes
오뚜기
Ingredients
  • Black bean powder
    1pack
  • the head of a team
    1/2T
  • Cheongyang red pepper
    2~3ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Pork
    150g
  • Pizza cheese
    60g
Cooking Steps
STEP 1/6
Please prepare onions, carrots, and cheongyang peppers by cutting them into large pieces.
STEP 2/6
Put Ottogi cooking oil in a pot and stir-fry 1. vegetables, beef, and Ottogi jjajang garnish together.
STEP 3/6
When the color of the meat disappears, add this golden yellow bean paste and Ottogi stir-fried chunjang sauce (2 bags).
STEP 4/6
Stir-fry for 2 minutes
STEP 5/6
Pour 250ml of water and when it boils, add semi-living Chinese noodles and simmer for about 3 minutes.
STEP 6/6
When the noodles are cooked to a certain extent, reduce the heat to low, place a generous amount of pizza cheese on top, cover, and cook until the cheese melts for about a minute and a half.
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 4
    Stir-fried onion bibimbap
    4.96(55)
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 2
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)