Spicy Black Bean Noodles with Cheese
The combination of spicy jajangmyeon and savory cheese Eating alone with a spicy and savory addictive taste I strongly recommend it as a late night snack
1 serving
Within 20 minutes
오뚜기
Ingredients
  • Black bean powder
    1pack
  • the head of a team
    1/2T
  • Cheongyang red pepper
    2~3ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Pork
    150g
  • Pizza cheese
    60g
Cooking Steps
STEP 1/6
Please prepare onions, carrots, and cheongyang peppers by cutting them into large pieces.
STEP 2/6
Put Ottogi cooking oil in a pot and stir-fry 1. vegetables, beef, and Ottogi jjajang garnish together.
STEP 3/6
When the color of the meat disappears, add this golden yellow bean paste and Ottogi stir-fried chunjang sauce (2 bags).
STEP 4/6
Stir-fry for 2 minutes
STEP 5/6
Pour 250ml of water and when it boils, add semi-living Chinese noodles and simmer for about 3 minutes.
STEP 6/6
When the noodles are cooked to a certain extent, reduce the heat to low, place a generous amount of pizza cheese on top, cover, and cook until the cheese melts for about a minute and a half.
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