Red fish cake
Spicy and hot red fish cake A quick and easy-to-use side dish with a simple recipe process Winter delicacy snack recipe revealed!
2 serving
Within 30 minutes
오뚜기
Ingredients
  • a roly poly
    500ml
  • Water
    200ml
  • fish cake
    5~10piece
  • leek
    1ea
  • Red pepper powder
    3T
  • red pepper paste
    2T
  • Sugar
    1.5T
  • crushed garlic
    1t
Cooking Steps
STEP 1/6
Chop the green onions.
STEP 2/6
Fold the fish cake into a skewer and prepare it
STEP 3/6
Pour Ottogi's old beef bone soup and water into a deep pot, and add the amount of red pepper powder, sugar, red pepper paste, and minced garlic.
STEP 4/6
Bring to a boil over high heat until the soup boils.
STEP 5/6
When the soup boils, add the prepared fish cake skewers.
STEP 6/6
Boil for about 5 more minutes, and add green onions at the end to complete.
If you want a spicier taste, cut 1 Cheongyang red pepper and boil it.
Cooking review
4.81
score
  • 640*****
    score
    I really enjoyed the meal.
    2024-04-07 07:55
  • 932*****
    score
    I made it into a cold side dish It's spicy and delicious
    2023-09-02 12:06
  • 147*****
    score
    It's very simple and delicious~ It's a commercial fish cake, so it ripped when I put it on the skewer, so I just cut it
    2023-07-15 16:55
  • 690*****
    score
    GFRIEND talked a lot I practiced by myself and they didn't give me alcoholLOL I got confident and made it for him. I really enjoyed the food Thank you so much
    2023-01-13 01:36
  • 458*****
    score
    I made it deliciously and ate it...It's perfect for drinking soju!!It is.
    2022-08-19 19:49
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