Rice cake soup with dumplings
Hot Tteok Dumpling Soup Recipe Tteokguk with deep and rich flavor that fills your stomach
1 serving
Within 30 minutes
오뚜기
Ingredients
  • Rice cake soup
    160g
  • dumpling
    3~4ea
  • Beef bone soup
    500g
  • Water
    3/4cup
  • crushed garlic
    1t
  • egg
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/4
Put Ottogi broth and water in a pot and bring to a boil.
STEP 2/4
When the soup boils, add frozen Ottogi old Wangmandu, minced garlic, and Ottogi Korean rice cake soup rice cake.
STEP 3/4
Bring to a boil for about five more minutes.
STEP 4/4
If you like, add a rice bowl of pepper and add green onions, egg garnish, and seaweed flakes to complete.
Cooking review
5.00
score
  • 893*****
    score
    I made it well and ate it. It's good because it's clean even if you don't season it separately
    2022-09-23 22:21
  • 960*****
    score
    It's so good. I had 3 bowls
    2022-03-28 07:34
  • 344*****
    score
    Deliciously Good job.
    2020-03-15 14:52
  • 735*****
    score
    Happy New Year
    2020-01-14 09:11
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