Chicken soup with soy sauce noodles
The chicken from my in-laws was tough, so I made chicken chicken soup!
4 serving
Within 60 minutes
Hobby_Food
Ingredients
  • Chicken meat
    1ea
  • onion
    3ea
  • leek
    2piece
  • Carrot
    1/5ea
  • Green pepper
    2ea
  • Red pepper
    2ea
  • bay leaf
    3piece
  • Eggs
    4ea
  • Water
    3L
  • Red pepper powder
    4TS
  • Soy sauce
    2TS
  • Salt
    3TS
  • crushed garlic
    2TS
  • ground pepper
    1/2TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/10
Soak the chicken in cold water a day before and remove the blood.Add chicken, add 3L of water, boil, and continue to remove any oil that comes to mind.
STEP 2/10
Boil it over medium heat for an hour and boil it with green onions, onions, and three bay leaves.(About 30 minutes)
STEP 3/10
While the chicken is cooking, chop and prepare the vegetables.
STEP 4/10
Remove cooked chicken and vegetables, leaving only broth.
STEP 5/10
Beat in 4 eggs roughly and prepare.
STEP 6/10
Tear the cooked chicken and prepare it.
STEP 7/10
Put the torn chicken in the broth and boil it again.
STEP 8/10
When it boils, add all the shredded vegetables and boil them over high heat.
STEP 9/10
Add the seasoning.
(Refer to the above seasoning weight)
STEP 10/10
Finally, when the vegetables are cooked gently, add eggs to the paste and boil.
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