Simple food... Kimchi ochazuke
We changed Ochazuke to our style
1 serving
Within 15 minutes
로즈원
Ingredients
  • green tea powder
    1pack
  • instant rice
    1bowl
  • Kimchi
    10g
  • seaweed flakes
    3g
Cooking Steps
STEP 1/6
Prepare a teabag of green tea and brew warm tea
STEP 2/6
Heat the rice bowl warm and put it in
STEP 3/6
Originally, ochaz is served with pollack roe, salmon, and plum, but since it's Korean style, I put kimchi on it
Prepare by chopping the stem rather than the leaf
STEP 4/6
Place kimchi on top of rice and sprinkle seaweed flakes and sesame seeds on top
STEP 5/6
Green tea. If you pour water into rice
Fusion-style kimchi ochazuke is done
STEP 6/6
Mix them all and enjoy it
Ochazuke is a Japanese style where you put garnish on green tea water and mix it with rice In Korea, there is barley dried yellow corvina in a similar context, and you can add the garnish as you like
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