Healthy cooking Low-salt naengi seasoned red pepper paste
It's low-salt naengmyeon with red pepper paste. It's boring, but the scent of Naengi makes you feel spring in your mouth. a patient who should not eat salty food.It's good for people who are on a diet or who reduce sodium intake to prevent adult diseases *For your information, low-salt soy sauce (@6907495) This is a low-salt red pepper paste (@6907793) recipe.
2 serving
Within 10 minutes
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Ingredients
  • Shepherd's purse
    150g
  • a sun-dried salt
    little
  • Scallions
    1ts
  • Cheongyang red pepper
    1/2ts
  • red pepper paste
    1ts
  • Soy sauce
    1ts
  • crushed garlic
    1/2ts
  • perilla oil
    1/2TS
  • sesame salt
    1ts
Cooking Steps
STEP 1/6
Wash the naengmyeon several times under running water and trim it.
STEP 2/6
Add a little salt to the boiling water and blanch slightly.
Take it out, rinse it in cold water, and squeeze it (about 30 seconds)
STEP 3/6
Chop the chives and cheongyang peppers.
STEP 4/6
Add chives, cheongyang red pepper paste, low salt soy sauce, minced garlic and mix.
STEP 5/6
Add perilla oil and sesame salt and mix.
STEP 6/6
Put it in a bowl.
Cooking review
5.00
score
  • nur****
    score
    I ate it deliciously with low salt.. It's a healthier food because you can make the scent of cold noodles come alive^^~~
    2019-03-25 20:37
  • 389*****
    score
    It's so delicious when it smells like spring
    2019-03-25 09:08
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