The savory flavor of sesame seeds! Sesame fried eggs and sesame
I thought about how to use sesame seeds because I have a lot of sesame seeds in my house, so I made Chamgae fried rice. Other recipes contain more than 100g of sesame seeds I made it with only 40g. This much is enough to make it savory and delicious! My dad especially liked it[Laughing] He kept eating on his way back and forth There is also a recipe with butter, but in Korea, we used more cooking oil, so we made it using cooking oil. For your information, it has a pancake-like texture when baked in a frying pan. It's not that it doesn't taste bad at all, but I recommend an oven rather than a frying pan because crispy and small taste is the life!! It takes about 20 minutes from preparing ingredients to baking in the oven. Sesame Latte is I wanted to make a latte that has the flavor of sesame seeds The savory flavor of sesame seeds goes well with milk If you add a few drops of sesame oil as a topping, the scent of sesame seeds comes alive!
1 serving
Within 30 minutes
김베커kimbaker
Ingredients
  • Sesame
    40g
  • Soft flour
    50g
  • Eggs
    2ea
  • Sugar
    40g
  • Cooking oil
    30g
  • Sesame
    20g
  • Milk
    200g
  • Sugar
    2~3g
  • Sesame
    2g
  • Sesame oil
    4~5drop
Video
Cooking Steps
STEP 1/9
Add eggs, sugar, cooking oil and sesame seeds to mixing bowl and mix well.
STEP 2/9
(Fried sesame seeds)
Sift flour into 1 and mix lightly until no powder is visible.
STEP 3/9
(Fried sesame seeds)
Lay on parchment paper and pan the dough thinly.
STEP 4/9
(Fried sesame seeds)
Bake at 150 for 10 minutes in a preheated oven.
STEP 5/9
(Fried sesame seeds)
Put it on a cooling net and cool it down.
STEP 6/9
(Sesame Latte)
First, make an espresso with coffee. If you buy coffee beans, instant coffee like canoe is fine.
STEP 7/9
(Sesame Latte)
Add milk and sesame seeds and grind well.
STEP 8/9
(Sesame Latte)
Pour the coffee into the finished sesame milk.
STEP 9/9
(Sesame Latte)
Add ground sesame seeds and sesame oil as toppings and it's done! You can skip this step!
Cooking review
5.00
score
  • pkn**
    score
    It's good!
    2019-05-30 21:42
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