STEP 1/10
In a bowl, combine 3 eggs, carrot, onion, green onion or green onion, pepper powder, salt and milk.
(You can add vegetables such as bell pepper, paprika, broccoli, green onion, etc.)
STEP 2/10
You can put olive oil or cooking oil in a pan,
Put the pan on the stove and heat it on medium heat for about a minute
After applying olive oil or perilla oil (I used natural dream pressed oil)
Add 1/2 of the mixed vegetable egg water and spread evenly in the pan.
STEP 3/10
If the surface of the egg mixture is golden brown or yellow like in the picture
I fold the seaweed in half and put it on top of it, or I put it on top of the egg garnish;;
Put sliced ham or grilled cheese or pizza cheese on top
STEP 4/10
Roll it up
I rolled it up with a spoon and chopsticks.
STEP 5/10
For the golden recipe of cheese vegetable egg roll that is soft to shake off the refrigerator
Pour the remaining vegetable egg water into the frying pan
STEP 6/10
Turn the pan and spread it evenly
STEP 7/10
with a tool
I'll make the rolled omelet again.
Not once, fold the slice cheese in half, place it (optional), and then flip it over,
STEP 8/10
Beat an egg, place it in a frying pan, and return it when it is half cooked.
Add 1 spoon of olive oil, cooking oil, perilla oil, or pressed oil depending on the situation.
STEP 9/10
I'm going to make a golden recipe for cheese, vegetable, and egg roll that's soft to shake off the fridge
I wanted to make the surface look soft and yellow
(The reality is tattered;;)
The golden recipe for soft cheese vegetable egg roll has cheese in it...
After cooling it down, cut it with a knife.
STEP 10/10
This is a golden recipe for cheese vegetable egg roll that is soft to shake off the refrigerator.
(It's a secret. I made both sides of the pod and ate it because it was delicious.)
If you made a golden recipe for soft cheese, vegetable, egg roll
It comes out in about 12 pieces.